Corn Cutlet Recipe
Course: Appetizers, SnacksCuisine: IndianDifficulty: EasyServings
10
servingsPrep time
20
minutesCooking time
20
minutesCorn cutlets are sweet and spicy patties made up crushed corn kernels with green chilies, cilantro and bread crumbs and coated with saltines.
Ingredients
2 cups of corn
1/2 cup of bread crumbs
1-2 Tbsp of cornflour
1/2 of medium onion, finely chopped
4-5 green chillies, finely chopped
Small bunch of cilantro ,finely chopped
1 Tbsp of minced ginger
3 Tbsp of chopped peanuts
1 tsp of freshly toasted ground cumin powder
1 tsp of chaat masala
15-20 saltines crackers,crushed
Salt to taste
Oil for shallow frying
Directions
- If you are using fresh corn, then boil it in little water for 5-8 min and drain it well or if it is frozen corn, then just thaw it well.
- Coarsely chop the corn in food processor. Then in a bowl, mix well corn with ginger, onion, chillies, cilantro, peanuts, cumin powder, chaat masala, bread crumbs, corn flour and salt.
- Now divide the mixture in equal parts to form a oval shape patties. Coat patties in the crushed saltines and refrigerate it for 15-30 minutes.
- Heat oil in a wide pan over a medium-high heat and fry patties for about 5 min per sides or until it gets nice brown on both sides.
Notes
- Do not grind the corn very fine, just pulse it in food processor few times for coarse texture.
- Add little more bread crumbs or corn flour,if mixture is too wet.
