Garam masala( Kerala syle)

Garam masala is a blend of roasted and ground aromatic spices. Just a little addition of this masala can spice up any simple dish. .

Yield :- 3/4 cup

Ingredients :-

• 1 Tbsp of cardamom(about 35-40)
• 30-35 cloves
• 2 cinnamon stick,
• 4 Tbsp of fennel powder
• 1 Tbsp of coriander seeds
• 2 star anise
• 1/2 Tbsp of black pepper corns
• 1/2 of one nutmeg

Method :-

1. Dry roast cinnamon, star anise, cloves, cardamom, pepper corns, nutmeg over medium heat for 5-8 mins.
2. Now add coriander and fennel and roast it further until it is slightly dark and very aromatic.
3. Let it cool down, then put everything in the spice grinder or food processor and grind it to a fine powder.
4. Store it in a airtight container.

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