These eggless version of double chocolate cookies are plump, soft and very chocolaty. I have used whole wheat flour and flaxseed meal in this cookie recipe, to make it fiber rich and healthy.

These cookies are good especially when you get a craving of chocolate and you don’t want to put extra calories in your body. The whole wheat flour gives the cookie a nutty taste and flax seed add the extra moisture and good fat in the cookies. These double chocolate cookies can be vegan if you replace butter with coconut oil. Drizzle some chocolate sauce and melted marshmallow spread over these cookies and it will be a perfect little chocolate cake for everyone.

Double Chocolate Cookies Eggless Recipe

Recipe by Neha NairCourse: DessertCuisine: AmericanDifficulty: Medium

Servings

dozen

Prep time

minutes

Cooking time

minutes

These double chocolate cookies are eggless cookies perfect when you get a craving of chocolate and you don’t want to put extra calories in your body.

Ingredients

1 cup of whole wheat flour
1/3 cup of cocoa powder
1/4 tsp of soda
1/4 tsp of baking powder
2/3 cup of sugar
Pinch of salt
4 Tbsp of softened butter or coconut oil
1/3 cup of apple sauce
2 Tbsp of flaxseeds meal, soaked in 2 Tbsp of water
1/2 cup of semi sweet chocolate chips
1 tsp of vanilla extract

Directions

Preheat oven to 375 F and line a baking tray with parchment paper
In a bowl, mix flour, salt, cocoa powder, baking soda and powder.
In another bowl beat butter and sugar together until it soft and fluffy.
Then add apple sauce, flax seed, vanilla and mix well.
Now slowly add flour mixture and fold well. Do not over mix. Add in the chocolate chips .
Divide the dough into 12 equal size ball and place in the baking tray .
Cook it for 12 minutes. Take out the pan from oven and let it for 5 minutes.
Now transfer the cookies over the cooling rack. Double chocolate cookies eggless are done.