Chicken Teriyaki

 

Chicken teriyaki min

Yield: 3 servings
Ingredients for teriyaki sauce:-

  • 1/2 cup of soy sauce
  • 1/2 cup of water
  • 1/4 cup of Japanese cooking wine like sake or mirin
  • 1.5 Tbsp of finely chopped ginger
  • 1.5 Tbsp of finely chopped garlic
  • 1/2 tsp of red pepper flakes
  • 4 Tbsp of agave nectar or browin sugar
  • 2 tsp of corn starch

For chicken:

  • 2 skinless and boneless chicken thighs or breast
  • 1 /2 Tbsp of soy sauce
  • 1-2 Tbsp of oil
  • salt and pepper to taste

Method for Teriyaki chicken :-

  1. Slice the chicken into very thin pieces about 1 inch long. Marinate it with soy sauce, salt and pepper. Set it aside for 15 mins.
  2. In a sauce pan, mix everything listed under "Ingredients for teriyali sauce" well until the corn starch dissolves.
  3. Turn on the heat and cook over low heat until the sauce is thick enough to coat your spoon.
  4. Heat a wok and add oil and stir fry chicken pieces in 2 batches or heat a wide pan or griddle pan and ccok chicken pieces until cooked.
  5. When the chicken is cooked, add 1/4 to 1/3 cup of teriyaki sauce over the chicken and cook further a minute.
  6. Teriyaki chicken is done.

Serve chicken teriyaki with steamed rice and stir fry veggies.
Add more sugar if you like your sauce more sweet.

 

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