Balsamic reduction sauce recipe

Name: Balsamic reduction sauce recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup of balsamic sauce; 1.5-2 Tbsp of hoisin sauce; 1 tsp of red chilly flakes; 2 garlic cloves chopped finely; salt to taste

Written by Neha Nair on October 10, 2019 in raita-and-chutney-recipes

Balsamic reduction sauce recipe

Recipe by Neha NairCourse: Condiment, Salad DressingCuisine: FusionDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Balsamic reduction sauce is a very simple sauce which can be used in a burgers or just spoon over pan fried fish or chicken.

Ingredients

1/4 cup of balsamic sauce
1.5-2 Tbsp of hoisin sauce
1 tsp of red chilly flakes
2 garlic cloves chopped finely
salt to taste

Directions

Put all the ingredients in a sauce pan and boil over medium heat.
When it starts to boil, reduce the flame to low and simmer until it becomes thick and syrupy.
This sauce can be used in burgers or just serve with pan fried chicken or fish.