Vella naranga achar(white lemon pickle) is another authentic pickle usually made in sadhays in Kerala. Steamed lemons mixed with sauteed ginger, garlic and chillies and flavored with curry leaves and fenugreek.
Moong dal dosa is a healthy and quick alternative to regular dosa. This dosa has pretty pale green color because of cilantro/coriander leaves which also enhances the taste of dosa. Another major flavoring agent in this moong dal dosa is ginger and cumin.
Here comes Halloween and all I can see now is "PUMPKIN". So why not start the day with a perfect and healthy pumpkin pancake. Pumpkin puree, whole wheat flour and a few warm spices and it's already smells like Halloween.