A very simple and easy potato side dish which almost every people loves and why not as it requires a very common and few basic ingredients which is available in every Indian kitchen. Aloo bhaji or potato bhaji is a boiled potatoes sauteed with onion and few seasonings. This beautiful yellow colored potato sabji is made very often in many Indian kitchen as a breakfast and served with puris.
Aloo Bhaji / Potato Bhaji Recipe
Course: SidesCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
20
minutesCooking time
15
minutesAloo bhaji is a very easy recipe made with boiled potatoes and some flavorful Indian seasonings.
Ingredients
3 medium potatoes
1 medium onion, sliced
2 green chillies
1/2 tsp of turmeric powder
1/2 tsp of mustard seeds
1/4 tsp of fennel seeds
1/4 tsp of cumin seeds
1 Tbsp of cilantro, chopped
Salt to taste
2 tsp of oil
Directions
- Boil the potatoes, until tender. When it is cool enough to handle, peel off the skin and cut it into bite size pieces.
- In a pan, heat oil and splutter mustard, then add cumin and fennel seeds. After 30 seconds, add onion, chillies and let it cook until translucent.
- Now add tumeric and salt. Saute for 30 seconds.
- Then add potatoes and toss it well. Let it cook again for 3-5 minutes over low-medium heat.
- Lastly add cilantro and aloo bhaji is done.
Notes
- Serve aloo bhaji with puri or paratha.
- Aloo bhaji also goes with puran poli and katachi amti.
