Just Another Good Food Site
Murgh musallam is a gourmet dish which was very popular among Mughlai people of Awadh. Murgh means “chicken” and musallam means “whole”, as the name indicates this recipe involves cooking chicken as a whole. Whole chicken marinated in yogurt then stuffed with either boiled eggs or half cooked rice or sauteed ground meat, then cooked low and […]
Goan fish curry is one of the most popular and delicious fish curries in India. Fish cooked in a creamy and light orange color sauce made with coconut, red chilies, cumin and coriander. Tamarind and vinegar are also added to give it a extra depth of flavor. Goan fish curry is pretty easy to make, […]
Leftover chicken, good! Leftover rice, even better! As the name indicates, this dish is made with leftover chicken and rice. Leftover chicken mixed with vegetables, preserved lemon and spices, then topped with rice and herbs and cooked on low heat. It is pretty easy, quick and tasty dish plus it is a one pot meal. […]
Fish curry with coconut milk is a Kerala based fish curry recipe which can be made using a fish of your choice although Pomphret (Pompano), ayala / bangada ( Mackerel ) or Rohu (Indian Carp) would bring out the best flavors. Kashmiri red chilly powder, Coriander powder, Curry leaves and Kerala Kudampulli or Gambooch are […]
Chicken cafreal is an authentic and mouthwatering chicken dish from Goa. It was introduced by African and Portuguese people who were living in Goa at that time. Chicken cafreal is a signature dish of many restaurants in Goa. There are many shops there which sell ready made cafreal masala or paste. It is very popular […]
Fish in foil packets is a super healthy protein dish which is very easy and quick to make. Layered vegetables and white fish fillets which are dressed in soy sauce, ginger and lemon juice and baked in foil packets. Fish in foil packet is perfect for quick dinner recipes. Cooking fish and vegetables together in […]
Chicken pulao is a rice based entree in which chicken is cooked together with rice and aromatic Indian spices or you can say chicken pulao is lighter, easy and quick alternative to chicken biryani. The major difference between chicken pulao and biryani is, in pulao chicken and rice are cooked together and in biryani chicken […]
Chicken stew is one of the very popular parts of Christmas feast in Kerala. Slowly cooked chicken pieces combined with carrots, green peas and potatoes in coconut milk, fully loaded with the flavours of a special blend of spices. Chicken stew form an awesome pair with Appam (Pancake made up with fermented rice and coconut […]
Malvani chicken is a very flavorful coconut based chicken curry from the Konkan region. Malvani cuisine is a standard cuisine of the Konkan region of Maharastra and Goa. Chicken cooked with ginger, garlic, roasted coconut and a malvani masala. Malvani chicken is definitely not a one time dish.
Another awesome fish recipe from Kerala. Mathi or matti means sardines which is a tiny sea fish belongs to herring family. It is another popular and affordable fish in Kerala which is very common and important part of their diet. Mathi fry is a very simple and crusty sardines dish from Kerala in which first mathi […]