Roasted cauliflower and chickpeas is an easy and yummy recipe in which cauliflower and chickpeas are coated with Indian spices and roasted until golden brown. The flavor of Indian spices including curry powder, cumin powder, red chilly and turmeric with lemon juice and zest makes it so good that you cannot resist it. The lemon […]

When ever I see beets with greens attached in farmer’s market, I have to buy it because I know one really yummy and healthy recipe which me and my husband both love. If you don’t like beet root, this curry will change your mind. Beet root and beet green curry is a healthy recipe with Beet’s roots and […]

Vegetable korma with Tofu is a Vegan Indian recipe in which tofu, carrot, peas, cauliflower is cooked in cashew-almond-tomato sauce. This is a rich dish with super creamy texture and loads of flavor from various Indian spices. This curry goes really well with Roti(Indian bread) or Naan.Normally Vegetable korma is composed of various vegetables and […]

Palak chole is a healthy Indian style chickpea and spinach curry in which freshly cooked chickpeas is added to onion-spinach-almond gravy with the usual Indian spices.This chickpea and spinach curry have a vibrant green color and creamy texture with super flavorful taste.Soaked and freshly cooked chickpeas make a huge difference in this recipe, as you are cooking chickpeas […]

Butternut squash and chickpea curry is spicy, creamy and yummy vegan entree that will warm you up in the winter season. Butternut squash sauteed with onion, ginger, garlic, chillies and a few spices, then mixed with chickpeas, stock and coconut milk. Sweet butternut squash goes really well with spicy chillies and warm garam masala and […]

Udupi sambar often called as hotel sambar is a slightly different version of sambar which we usually make at home. Lentils cooked with pumpkin added to the cooked shallots, tamarind juice, then mixed with homemade sambar powder which is a combination of coriander, cumin, red chilly, fenugreek, asafoetida, urad dal and coconut. Udupi is a […]

There are some special foods which you can never forget and they always linger on your mind. For me, my mom-made food were very special, especially the authentic Kerala breakfast items. Whether it is idli and sambhar or puttu and chana curry or appam and vegetable stew, each and every dishes she prepared are still […]

Braised collard greens and radishes is a simple, healthy but flavorful side dish prepared by braising thinly sliced collard greens and radishes in a spicy tomato gravy with a few Indian spices. The collard greens and radishes are slowly cooked in cumin flavored onion-tomato gravy. The greens absorb all the flavors of radishes and tomatoes […]

Paneer bhurji is an easy and simple vegetarian side dish in which crumbled paneer is cooked with sauteed onion and tomato . In another word it’s an eggless and Indian form of scrambled eggs. “Bhurji” is a Hindi word for scrambled and paneer is an Indian cheese. Normally in India, scrambled paneer or egg does involve […]

Methi dal is a simple yet delicious lentil or dal recipe in which sauteed fenugreek leaves ( methi ) are added to the cooked dal. Methi is a Hindi name for fenugreek, which is one of the favorite greens of Indian people.   The other highlighting flavor of this methi dal comes from garlic. In this […]