Cauliflower and mixed sprouts stew is a vegetable stew in which cauliflower, carrots, potato and mixed sprouts are cooked together in a coconut sauce with a warm flavor of garam masala. A very healthy, vegetarian and vegan entree which will fill you up and also pretty easy to make. It is one pot meal. You […]

Methi dal is a simple yet delicious lentil or dal recipe in which sauteed fenugreek leaves ( methi ) are added to the cooked dal. Methi is a Hindi name for fenugreek, which is one of the favorite greens of Indian people.   The other highlighting flavor of this methi dal comes from garlic. In this […]

Dahi chana is a tangy twist on a regular chana masala recipe. Chana masala is a very popular and loved Punjabi dish which is basically a chickpea cooked in spicy onion-tomato gravy. Here in dahi chana, boiled chickpea is cooked in spiced yogurt sauce and kasoori methi ( dry fenugreek leaves ). The aroma and […]

Kung pao or kung po is one of the popular Chinese stir fry entree commonly ordered in all Chinese restaurants. It is prepared by stir frying any protein with peanuts and vegetables in a spicy and a glossy sauce. Kung pao tofu is derived from kung pao chicken in which tofu is browned and coated […]

Green moong dal with cauliflower is a light and healthy recipe in which cauliflower is cooked in moong dal sauce with some regular Indian spices.  Gobi moong dal is a no fuss recipe and pretty easy to make. This moong dal with cauliflower recipe came to me when I was very tired and didn’t want […]

Bharwan bhindi is an okra or ladies finger dish in which bhindi is filled with a special spice blend and then shallow fried. Bharwan or bharwa in Hindi means stuffed and bhindi means okra. In this recipe, i have added potato and tomato which makes this bharwan bhindi even more tempting, colorful and beautiful. The […]

Bhindi do pyaza is one of the very popular okra dishes in any Indian restaurant. People have different theories for its name ” do pyaza ” . Some say it is because we add double the amount of onions in this dish and others say, because onions are added in two different stages. Any which […]

Katachi amti is an authentic and unique Maharashtrian curry which is made from cooking water of lentils (chana dal ). Yes, the curry is prepared from the left over cooking liquid of chana dal, mixed with red chilly powder, coconut, sesame seeds and tamarind. The smoky flavors of toasted coconut and sesame makes this curry […]

A very simple and easy potato side dish which almost every people loves and why not as it requires a very common and few basic ingredients which is available in every Indian kitchen. Aloo bhaji or potato bhaji is a boiled potatoes sauteed with onion and few seasonings. This beautiful yellow colored potato sabji is […]

Nutrela is a soya bean chunk or granules which are very popular and prominent protein in India. Palak Nutrela or spinach soy is a vegan or vegetarian entree in which Nutrela is cooked in tomato and spinach gravy. Cashew paste makes this dish even more creamy and luscious. Palak Nutrela is a delicious and healthy […]