Shrimp scampi pasta is a very simple, quick and flavorful entree in which shrimp is cooked in lemon-wine sauce and poured over spaghetti. This shrimp scampi is so garlicky and lemony and one of the easiest sauce I ever made. Though first time, I was a little skeptic about the sauce as the ingredient list was […]
Vegan Chocolate Tart with Pecan Crust
This Vegan chocolate tart is a chocolaty dessert with pecan, walnut and cocoa nibs crust, filled with luscious chocolate, peanut butter and coconut filling and topped with sweet raspberries. It is an easy dessert which you can whip in no time but you do need to refrigerate it before serving but your patience will be […]