Cauliflower and green bell pepper really compliment each other in this recipe. Gobi capsicum is an Indian dry sabji recipe in which cauliflower and capsicum is stir fried until golden perfection, coated with coriander, red chilly, turmeric and mango powder and seasoned with mustard and cumin seeds. Gobi capsicum is a perfect side dish when you […]

Aloo gobi matar or cauliflower curry is a very common day to day dish in every Indian kitchen. In winter season, cauliflower is in season and very cheap too, so it is often cooked by many people in India. Cauliflower, potato and peas makes a great combination together. Apart from tasty, aloo gobi matar is […]

Avial is a mixture of different vegetables cooked together with coconut and tamarind or curd. It’s an essential part of Keralite feast called Sadya. It is supposed to be invented by Bhima(one of the pandava’s brother) during the unexpected arrival of King Virata, when there was not enough vegetables to cook any particular recipe. So […]