A very popular Indo-Chinese recipe in which small bite size fried chicken pieces in a thick spicy Chinese sauce. It’s a very common and loved fast food in India.

Chicken tikka masala is one of the most popular entrees in Indian restaurants and some say it’s the national dish of UK. The origin of this dish is very complex and controversial. This recipe is a perfect combination of Indian spiced-roasted chicken and a rich, spicy and creamy sauce.

This is basic chicken curry recipe frequently prepared in pretty much every non vegetarian house in India. Chicken cooked with onion-garlic-ginger-tomato gravy and spiced up with garam masala.

Chicken roast is another authentic and very popular dish from Kerala. This recipe is very spicy and includes lots of pearl onion, ginger and black pepper.

Coriander chicken curry is a very light chicken curry which is pretty easy to make. Very few spices and tons of yogurt and cilantro makes it very different yet very yummy.

Kadai chicken is one of the most popular North Indian chicken curries, especially in restaurants. Addition of freshly roasted ground spices and green bell pepper is what makes it different from other chicken curries. The gravy of kadai chicken is very thick and tomatoey with dominating flavors of ginger and capsicum. Kadai chicken is a […]