Murgh musallam is a gourmet dish which was very popular among Mughlai people of Awadh. Murgh means “chicken” and musallam means “whole”, as the name indicates this recipe involves cooking chicken as a whole. Whole chicken marinated in yogurt then stuffed with either boiled eggs or half cooked rice or sauteed ground meat, then cooked low and […]

As the name suggests, this is very rich and royal kind of chicken curry. Chicken cooked in tomato and cashew-almond sauce with few Indian spices. This is a crowd pleaser entree.