Chicken with peppers starts with chicken pieces marinated in soy sauce, ginger, garlic, lemon and hot sauce and shallow fried to nice dark brown and then served on the bed of stir fried onions and peppers.
Chicken with Peppers Recipe
Course: AppetizersDifficulty: EasyServings
4
servingsPrep time
1
hourCooking time
25
minutesStir fried chicken with multi colored peppers tossed in yummy Asian sauce.
Ingredients
1 lb of boneless, skinless chicken cut into 1 inch pieces
1 Tbsp of corn flour
1 Tbsp of ginger and garlic paste
1 Tbsp of soy sauce
2 Tbsp of lemon juice
Hot sauce to taste
3/4 tsp of black pepper
Salt to taste
1 big onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1/2 tsp of black pepper
Salt to taste
2-3 Tbsp of oil
Directions
- Marinate chicken with all of the above things listed under marination for alleast 1 hour or over night.
- In a pan, heat half of the oil and mix flour to the chicken pieces well and stir fry on a medium high heat till the chicken is brown and cooked for about 12-15 minutes .
- In the same pan, add remaining oil and when it is hot, add onion, stir fry for a minute, then add peppers,salt and black pepper and again stir fry till the onion and peppers are slightly brown but still crisp.
- Spread onion and peppers in a serving plate and put chicken on the top and serve.
- Serve hot with fried brown rice or lemon rice.
