Vegan burrito bowl is a deconstructed burrito in a bowl in which cilantro-lime flavored rice, seasoned black beans and roasted soya with peppers is topped with guacamole, corn salsa and spicy roasted tomato chipotle salsa. It is like a Mexican version of chaat!! Hugely popular in USA.  Though it has many steps but it is […]

Kappa vevichathu / Kappa puzhukku / Tapioca with coconut Kerala style Kappa vevichathu or kappa puzhukku is a very authentic yuca (often called cassava or tapioca) and coconut based dish which is popularly served with fish curry. Kappa or yuca is a staple food and a common starch or carbs of Kerala which is either […]

Idli recipe / How to make soft idli / Idli batter recipe Idli or idly is one of the most loved and frequently made breakfast food of Southern India. Not only in south but idli is also very popular in other parts of India. Soaked, ground and fermented rice and urad dal batter, poured into […]

Spaghetti and vegetarian meatballs Spaghetti and vegetarian meatballs is a pan fried ricotta and spinach balls simmered in marinara sauce and poured over spaghetti. Yes it is a meatless version of spaghetti and meatballs in marinara sauce.  This meatless balls is very healthy and great combination of protein, starch and vegetables together in one dish. […]

1 cup of nutrela / soya chunk 1 cup of rice 3 medim onions, sliced 3 medium tomatoes, finely chopped 1 tsp of grated ginger 1.5 tsp of grated garlic 2 dry red chillies 1 large carrot, sliced vertically to 1.5 inch 2 Tbsp of chopped cilantro 3 green cardamom 1 black cardamom 1 inch […]

Pasta with chicken in creamy tomato wine sauce / chicken pasta tomato cream sauce Pasta with chicken in creamy tomato wine sauce is a heavenly, creamy and super flavorful dish in which spaghetti and sauteed chicken is tossed into a tomato wine cream sauce prepared with tomatoes, garlic, basil, wine and cream. This pasta dish […]

Methi matar pulao recipe / how to make methi pulao Methi leaves or seeds(fenugreek) are loaded with innumerable health benefits. It is used as one of the best home remedies for many problems ranging from beauty to many health problems. Methi is a good source of vitamin C, vitamin K, phosphorus, iron, calcium, niacin, fiber […]

Palak khichdi / spinach moong khichdi recipe Khichdi is an Indian style porridge, in which rice and dal (lentils) is cooked together with cumin. It is usually made when you want to have something lighter and easily digestable meal especially if you are not well. Palak khichdi is a variation of usual khichdi and in […]

Puttu / wheat puttu / Kerala puttu recipe Puttu is a conventional and one of the most desired, cylindrical or cup shaped breakfast of Kerala and Sri Lanka. Principally puttu is prepared with rice flour, salt, coconut and water. Other than white rice flour, whole wheat, red rice, tapioca and even ragi flour is used in making of puttu. […]

Methi paratha / how to make methi paratha Methi paratha is an Indian flatbread recipe with the goodness of whole wheat flour and fenugreek leaves. It is super flavorful and healthy recipe for which every Indian are proud of.    There are many ways to make methi parathas. Every person has their own family recipe […]