Sweet Mango, tangy yogurt with creamy coconut and spicy green chillies, these combinations together says it all. Mambazha pulissery or pachadi is a Kerala style raita in which mango is a star.  It goes really well with rice or even parathas. Ripe mango cooked with little bit of water, chilies and turmeric, then simmered in coconut and cumin mixture […]

“Who doesn’t love bhindi”. This bhindi raita is so thick and creamy with fried mustard, fennel seeds and chilies which gives it a nice flavor and nuttiness. Thinly chopped and fried bhindi (okra), mixed with yogurt and seasoned with few Indian spices. Bhindi raita is one tasty raita to have with rice and dal (lentil). […]

Another awesome and delightful recipe from Kerala. Pineapple pachadi is a yogurt based dish in which sweet pineapple is cooked with coconut and then mixed with sour yogurt and seasoned with mustard, fenugreek and dry red chilies. This raita has natural sweetness from pineapple, sourness from yogurt, spiciness from hot chilies and a slight bitterness […]