Appetizers recipes
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Aloo chaat punjabi styleAloo chaat Punjabi style is a easy chaat recipe in which roasted potatoes are topped with onions, marinated ginger strips, sev and pomegranate seeds. |
Beetroot cutletBeetroot cutlets are delicious and beautiful red colored patties prepared with beetroots, potatoes and few Indian spices. |
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Black beans dipWanna entertain large crowd but don’t wanna spend too much time in making starters, then try this super spicy, creamy and lemony dip. |
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Besan pareBesan pare is a spicy deep fried snack in which besan (chickpea flour) and rice flour are mixed with few Indian spices to form a dough, then rolled out and fried to a little golden and crispy strips. |
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Buffalo chicken bitesBuffalo chicken bites is a oven fried chicken pieces coated with fiery and tangy buffalo sauce. |
Corn cutletSweet and spicy patties made up crushed corn kernels with green chillies, cilantro and bread crumbs and coated with saltines. These are yummy. |
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Dahi chana chaatDahi chana chaat is an easy and delicious chaat recipe in which chickpea, potatoes, onions, tomatoes and cucumber are dressed in yogurt and generously drizzled with green chutney and sweet tamarind chutney. |
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Baked spiced potato chipsPeople go crazy for potato chips and why not, its Potato and chips together. But they also want to limit on deep fried foods. So dont get upset and try these amazing,spicy,crispy but baked potato chips. |
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Savory egg muffinsSavory egg muffins are protein packed breakfast which is pretty easy to make and very east to carry. |
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Thai corn frittersThis friters is made up with corns, onions, chillies, cilantro, egg and rice flour. The best thing about this fritter is that ,it’s not deep fried. |
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GuacamoleGuacamole is a very popular Mexican spicy dip composed of ripe avocado, onions, garlic, cilantro, jalapeno and lime juice. |
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Kerala mixtureKerala mixture is salty and spicy tea-time snack in which spicy sev is mixed with fried peanuts, roasted split chickpeas, boondi, fried curry leaves and lastly coated with red chili powder and asafoetida. |
Moong-dal-vada/mix-dal-pakora Moong dal vada is a delicious deep fry snack and a perfect accompany to Indian style tea. |
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Gobhi manchurianGobhi manchurian is one of the most popular Indian-Chinese dish. Its really very delicious but not very healthy though. So try these low calorie baked manchurian for a change. |
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Aloo tikki chaatChaat is one of very popular street food of India. Potato patties topped with peas gravy, onions, Tamarind chutney and sev. It’s flavour will make your taste buds sizzle. |
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Kung pao tofuKung pao tofu is derived from kung pao chicken in which tofu is browned and coated with sauce and added with the stir fried vegetables and roasted peanuts. |
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Chicken manchurianSmall bite size fried chicken pieces in a thick spicy chinese sauce. It’s a very popular Indian-Chinese dish. So good……. |
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Hot and sour soupWarm up yourself with a very quick and easy vegetable soup perfect when it cold or rainy ouside. As the name says, this soup is totally hot and sour. |
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Kale chips bakedKale Chips are great for healthy snacking and they are super easy to make. Who knew that the kale can be so delicious in the form of chips. |
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Medu vada / uzhunnu vadaA very popular south Indian deep fried delight which is perfect breakfast in weekends. In this ground urad dal are mixed with onion, ginger and curry leaves and fried to a golden perfection. |
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Sweet potato and spinach chickpea chaatSweet potato and spinach chickpea chaat is a healthier take on the traditional chaat recipe in which sweet potato patties is served with spinach and chickpea curry. |
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Lemon chicken bakedThis is the baked version of lemon chicken. Chicken drumstick marinated in lemon juice, preserved lemon and chilly powder, then coated with flour and lemon zest mixture and perfectly baked to a nice golden brown . |
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Stuffed squashSquash stuffed with chickpea, onion, sundried tomatoes and then topped with bread crumbs and almond mixture. Its yummy, healthy and easy to make. |
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Healthy potato salad with herbsA totally different, healthier and lighter approach to a traditional potato salad which is noramlly drenched in mayonnaise. This version may be lighter but fully loaded with flavours. |
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Tandoori chickenChicken tandoori is a very loved and treasured dish of India which is normally roasted in a “Tandoor” or clay oven. Chicken marinated in a special blend of spices and yogurt, then roasted until it is brown and charred. |
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Roasted cauliflower and chickpeasRoasted cauliflower and chickpeas is an easy and yummy recipe in which cauliflower and chickpea are coated with Indian spices and roasted until golden brown. |
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Sugiyan/SukhiyanSugiyan is a deep fried Kerala’s tea time snack in which mung dal,coconut and sugar mixture ball are coated with flour batter and then deep fried. |
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Sweet potato pattiesSweet potato patties is a healthy appetiser recipe in which boiled sweet potatoes and white potatoes is mixed with cilantro, chillies, onion and cumin and roasted until golden brown. |
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Vegetable cutletA very popular Indian coffee house snack in which variety of vegetables are boiled and rolled up into a patties and then pan fried to a crispy perfection. |
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Roti chips/tortilla chipsEverybody loves chips. Chips and dips are vey simple and easy party pleaser. But these chips can be a good snack too. |
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Chicken with peppersChicken pieces marinated in soy sauce, ginger, garlic, lemon and hot sauce and shallow fried to nice dark brown and then served on the bed of stir fried onions and peppers. |
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Carrot and ricotta cheese sandwichSimple, quick and healthy sandwich with a goodness of carrot and ricotta or cottage cheese with a hint of desi spices. |
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Tomato soupCreamy homemade soup made from fresh red tomatoes and spiced up with cloves and bay leaves. Pair it with your favourite bread and salad and you will have a perfect light weeknight meal. |
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Roasted broccoli Indian styleOven roasted broccoli with a hint of garlic,lemon zest and cayenne pepper. Roasting enhances the flavour of broccoli by making it little nutty . |
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Chickpeas and avocado saladIt’s a tasty combination of black chana(chickpea), avocado, red bell pepper, corn, onion and cilantro. Eat as a salad or salsa ,it works both ways. |
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Pav bhajiPav bhaji is a very popular Mumbai’s street food which devoured by foodies. Wide variety of vegetables cooked together with onion-tomato masala and fully flavoured with butter and special blend of spices. |
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Tuscan vegetable soupA very hearty, healthy and filling soup made with lots of vegetables and white beans served with crispy garlic rubbed bread. It’s a complete meal in its own. |