Tamatar dhaniya chutney is a no cook or raw chutney recipe in which tomato, cilantro, garlic and onion are put together in a food processor and in no time this super healthy and tasty chutney is ready. This recipe comes from my childhood. We used to have this small manual food processor with a rotating handle at that time and my sister loved to make this chutney by herself and it was enjoyed by us all.
Tamatar dhaniya/tomato cilantro chutney goes really well with fried snacks (like samosa) or with parathas or even pulao.
Tamatar Dhaniya Chutney / Tomato Cilantro No Cook Chutney
Course: ChutneyCuisine: IndianDifficulty: Easy1
cup10
minutes15
minutesEasy and quick tomato cilantro / coriander chutney which can made in no time.
Ingredients
3 medium red tomatoes, quatered
a small bunch of cilantro
1 medium red onion, peeled and quatered
3 garlic, peeled(as per your taste)
1 green chilly
1/2 of lemon
Salt to taste
Directions
- Put tomatoes, onion, cilantro, garlic, lemon juice and green chilly together and grind until the mixture is coarsely smooth. Add in the salt.
- Tamatar dhaniya chutney / tomato cilantro chutney is done. Serve with dosas, cheela, samosas, parathas or pulao. Add salt before serving.
Notes
- Do not keep this chutney for long hours(like more than 3-4 hrs in room temp.) otherwise the color of the chutney will become darker.
- Adjust everything to your own taste in this chutney. If you dont like raw garlic taste, then minimize it to one.
